Bun Lai and Miya’s Sushi on Good Food America
I am so excited for tonight’s episode of Good Food America which features my buddy Bun Lai and his sustainable sushi restaurant, Miyas Sushi.
Bun Lai is my sustainable seafood hero. When you have a moment, please grab your Latte and read all about him. We had a blast filming at his restaurant for the show and diving for seaweed and foraging for shore crabs. Bun is leading the pack when it comes to innovation and sustainable practices.
Need I say more: “On October 25, 2010 Bun Lai was honored as ‘Greatest Person of the Day’ by the Huffington Post for being an ‘exceptional individual who is confronting the country’s economic and political crises with creativity, generosity, and passion.'”
Enjoy this clip from tonight’s show and tune in this evening!
Chef Nathan Lyon 