YES! Our Drought Friendly Recipes were covered by FRANCE 24, an international news station. We shop at the Hollywood Farmers Market and cook our Alaskan True Cod Taco with Pickled Radish and Radish Top Salsa. Our piece starts at 11 minutes into the broadcast!
The latest Pass the Salt Podcast Episode is up!
This week we discuss food marketing (to kids) in terms of co-branding with blockbuster Hollywood hits and how we succumbed to the ads and farmers market fashions in LA. Silly and fun, but we do get into what to buy, when to go and what to avoid.
Another BRAND NEW EPISODE of Pass the Salt Podcast is up!
This week: Downtown LA dive bar, Bar 107, has launched a Twitter revolution — #occupybar107 — refusing to leave even though their landlord has asked them to. Why? They say it’s because the landlord wants to bring in a new tenant who will pay a higher rent. We talk about our favorite hole-in-the-walls who’ve fallen victim to gentrification and our own hipster-guilt (or lack thereof) about forcing small mum-and-pop restaurants out when we/”they” move in.
Plus — An exhibit of historic LA restaurant menus… What we learned from checking out the To Live and Dine in LA exhibit at the central Los Angeles Public Library this week!
And finally — our favorite segment, our Bite of the Week, featuring bites from Dallas, Hawaii and Bren’s oddball combination that makes all of our noses turn up!
Our Drought Friendly Recipes have been featured on NPR! Let’s keep the water conservation conversation going (and eat good food while we do)!
Want to learn more about the California Drought and how it affects our food? Join me, Super Sous and other food professionals in this call this THURSDAY at 10am PST sponsored/hosted by Chefs Collaborative. We’ll be discussing water scarcity, the current situation and what we can all do no matter where we live! Anyone can join. Get your questions ready!
Our latest Pass the Salt Podcast is up and running and if you nerd out like we do on Game of Thrones and the food world, this one is made for you. “Food Fame of Thrones” (Episode 11) is a mash up like no other where we cast chefs and personalities from the food world into the Game of Thrones. Listen, laugh, wonder and please help us cast the entire family tree!
(Special thanks to Michael JD @mykojd for creating the Web of Thrones map.)
Announcing PASS THE SALT Podcast! Yes. We’re doing it. Aarti Sequeira (Food Network Star, Author of Aarti Paarti Cookbook), Sarah Forman (Culinary Manager & “Super Sous”), Brendan McNamara (Actor, Comedian, Maker of Movies) and I are podcasting.
“Pass the Salt” podcast – the convivial conjunction of pop culture and the food world. Eat, talk, repeat! From bone broth to uni to coffee to ice cream – we cover all the good stuff. New episodes each Wednesday.
Tune in and subscribe at http://ptspod.tumblr.com/
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Questions, comments, topic ideas? Send them in (through my blog, twitter, Instagram…)! We want to hear from you.