Cook with me!
My online Clean Eating Academy cooking course, “Clean Cooking & Nutrition: The World’s Healthiest Proteins & Advanced Vegetable Prep” starts APRIL 3rd!
Sign up today and I’ll see you on MONDAY! Wohoo!
A sampling of what you will be eating…
My Clean Eating Magazine course, “Mastering Sustainable Seafood, Poultry and Meat” begins TODAY!
Sign up and let’s cook some delicious food together!
If you haven’t seen the course promo, take a look:
1 WEEK until my Clean Eating Magazine course, “Mastering Sustainable Seafood, Poultry and Meat!”
If you are curious about sustainable eating and cooking and you enjoy eating delicious food, this is the course for you.
Let’s make this together, shall we?! This is just one of the 14 dishes we will be cooking in the course.
Linguini and Mussels with Spicy Breadcrumbs
If you haven’t seen the course promo, take a look:
DISCOUNT ALERT: register and enter NLYON25 for $25 off!
See you on October 25th!
Grab the latest (October) issue of Clean Eating Magazine to read my spread on sustainable seafood, the Seafood Watch App from the Monterey Bay Aquarium and my new online cooking course (which starts October 25th) “Mastering Sustainable Seafood, Poultry and Meat!”
Plus, 5 of my superfood recipes are published in this issue – just look for these dishes (including the cover photo)…
BONUS: Enter promo code NLYON50 to get $50 off my course “Mastering Sustainable Seafood, Poultry and Meat.”
MARK YOUR CALENDAR: I’ll be doing a Facebook LIVE this Wednesday, October 19th, at 1pm PST / 4pm EST, from the Clean Eating Magazine Facebook page. Tune in and I’ll teach you how to make my Spiced Catfish Tacos with Chipotle Crema and Pickled Shallots!
See you in the kitchen!
2 week countdown until my Clean Eating Magazine course, “Mastering Sustainable Seafood, Poultry and Meat!”
Here are a couple of dishes that we will be making together:
Pan-Seared Salmon with Fresh Herb Cauliflower Couscous
Tuna and Lentil Salad with a Dijon Vinaigrette
If you haven’t seen the course promo, take a look:
DISCOUNT ALERT: Register today and enter NLYON50 for $50 off!
See you on October 25th!
3 week countdown until my Clean Eating Magazine course, “Mastering Sustainable Seafood, Poultry and Meat!”
If you haven’t seen the course promo, take a look:
Also, this is the last week to get yourself a hefty discount on the course – register and enter NLYON75 for $75 off!
See you on October 25th!
Check out my 1 pot wonder dinner, Braised Spiced Chickpeas with Swiss Chard and Sweet Potatoes, in the latest issue of Clean Eating magazine – hey it’s the cover photo – and it’s available online!
If you like this recipe, you’ll love what we’ll be cooking up in my new online course, “Mastering Sustainable Seafood, Poultry and Meat!”
Check out the course trailer and syllabus and enter NLYON75 when you register for $75 off!
