Check out my 1 pot wonder dinner, Braised Spiced Chickpeas with Swiss Chard and Sweet Potatoes, in the latest issue of Clean Eating magazine – hey it’s the cover photo – and it’s available online!
If you like this recipe, you’ll love what we’ll be cooking up in my new online course, “Mastering Sustainable Seafood, Poultry and Meat!”
Check out the course trailer and syllabus and enter NLYON75 when you register for $75 off!
$75 OFF!!!!! ENTER NLYON75 for $75 off – good until October 10th!
Countdown until my Clean Eating magazine course “Mastering Sustainable Seafood, Poultry and Meat.” Begins on October 25th! This is going to be an awesome class. Check out the promo video & syllabus and get a sneak peek at all the delicious meals we are going to be making!
The countdown until my Clean Eating magazine course “Mastering Sustainable Seafood, Poultry and Meat” begins! This awesome course launches on October 25th. Check out the promo video and get a sneak peek at all the delicious meals we are going to be making – and sign up today! P.S. Pick up the October issue of Clean Eating Magazine for even more… yours truly has recipes included and some info on the course. It’s going to be a delicious fall!
I’ll be judging a brand new episode of Grocery Games on Food Network this Sunday! Tune in – it’s a GREAT episode – a salute to fire fighters!
It’s the 10 year anniversary of being on Food Network Star (season 2) and my fellow season 2 competitors and I are celebrating tomorrow by competing on Guys #grocerygames! TUNE IN
Sunday night on Food Network & watch me run around, cook & sweat profusely. PS. this is the only promo photo I could find on the Internets – from Kraft
Happy World Oceans Day!I hopped around the US today via satellite (this morning) to talk about one of my favorite subjects: sustainable seafood!
Check out my spot from San Diego Living
http://www.cw6sandiego.com/love-seafood-responsibly/
Cooking at the Monterey Bay Aquarium. Photo by billcoggin.com
Happy World Oceans Day (Wednesday, June 8)! Celebrate with me (on this great day and in the future) by choosing to buy / enjoy sustainable seafood. Sustainable seafood is seafood that is caught or farmed in ways that are friendlier to the environment. And finding it is easy – just download the Seafood Watch App which tells you what seafood is a best choice and what to avoid. E-A-S-Y!!!
To spread the word about the Seafood Watch App and sustainable seafood, I will be beamed into your TV sets Wednesday morning/afternoon to get this World Ocean’s Day party started and share some easy and delicious sustainable seafood recipes. If you live in one of these cities – tune in on Wednesday and I’ll see you soon!
Times are in EST (Eastern Standard Time)
8:40-8:50 NORFOLK WGNT-CW
9:00-9:05 NATIONAL NEWSWATCH
9:10-9:20 WEST PALM BEACH WPBF-ABC
9:20-9:30 GREENSBORO WGHP-FOX
9:30-9:35 NATIONAL FOX NEWSEDGE
9:40-9:45 CHARLOTTE WCNC-NBC
9:45 – 9:55 LOUISVILLE WAVE-NBC
9:55-10:05 ROANOKE WFXR-FOX
10:05-10:10 RICHMOND WTVR-CBS
10:10-10:20 NATIONAL COFFEE WITH AMERICA
10:20-10:30 ATLANTA CONNTV
10:40-10:50 WASHINGTON DC WJLA-ABC
11:30-11:35 TUCSON KGUN-ABC & KWBA/CW
12:10-12:20 SAN DIEGO XETV-CW
12:20-12:30 SACRAMENTO KTXL-FOX
12:30-12:40 MADISON WBUW-CW
