Super Sous started making her eggs this way because, in her words, she says, “I’m lazy!” Why pre-scramble your eggs (read: another dish to wash) when you can just do it all in the pan.
Watch and try it out next time you’re in the mood for perfectly scrambled eggs! P.S. Don’t forget to use a nonstick pan.
This past weekend, I took my pal Bobby Bognar (host of the History Channel’s Food Tech & owner of The Point in Culver City) to one of Super Sous and my favorite dining spots in Los Angeles, Chego. Here’s a glimpse of our outing!
This past weekend, I took my pal Bobby Bognar (host of the History Channel’s Food Tech & owner of The Point in Culver City) to one of my favorite taco spots in Los Angeles, Guisados. Here was our trip in less than 1 minute. Enjoy!
YES! Our Drought Friendly Recipes were covered by FRANCE 24, an international news station. We shop at the Hollywood Farmers Market and cook our Alaskan True Cod Taco with Pickled Radish and Radish Top Salsa. Our piece starts at 11 minutes into the broadcast!
The latest Pass the Salt Podcast Episode is up!
This week we discuss food marketing (to kids) in terms of co-branding with blockbuster Hollywood hits and how we succumbed to the ads and farmers market fashions in LA. Silly and fun, but we do get into what to buy, when to go and what to avoid.
Another BRAND NEW EPISODE of Pass the Salt Podcast is up!
This week: Downtown LA dive bar, Bar 107, has launched a Twitter revolution — #occupybar107 — refusing to leave even though their landlord has asked them to. Why? They say it’s because the landlord wants to bring in a new tenant who will pay a higher rent. We talk about our favorite hole-in-the-walls who’ve fallen victim to gentrification and our own hipster-guilt (or lack thereof) about forcing small mum-and-pop restaurants out when we/”they” move in.
Plus — An exhibit of historic LA restaurant menus… What we learned from checking out the To Live and Dine in LA exhibit at the central Los Angeles Public Library this week!
And finally — our favorite segment, our Bite of the Week, featuring bites from Dallas, Hawaii and Bren’s oddball combination that makes all of our noses turn up!
Our Drought Friendly Recipes have been featured on NPR! Let’s keep the water conservation conversation going (and eat good food while we do)!