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Category Archives: Daily Lyon
Happy and Healthy in 2018!Join me for 14 days!
For the past year, Super Sous and I have been working on www.fiberfourteen.com – a 14-day fiber-rich, calorie-light recipe meal plan designed to improve your health. (Fiber is truly a WONDER drug/ingredient!)
This project comes out of a personal story around healing (which you can read about on the website) and has been a passion project for us for many months. We are excited to share it with all of you now!
To launch, we want to get as many people as possible joining us – following the plan starting Jan 2. (Of course, we are going to do it again and again and you can join in anytime. Heck, you can even start now!)
Check out www.fiberfourteen.com and let me know if you have any questions (Also, please feel free to share this post – I don’t want to leave anyone out who might be interested.) WOHOO! Here’s to a HAPPY, HEALTHY NEW YEAR!
P.S. Here are some of the food photos from the plan!
Cook with me! Sign up NOW!
Cook with me!
My online Clean Eating Academy cooking course, “Clean Cooking & Nutrition: The World’s Healthiest Proteins & Advanced Vegetable Prep” starts APRIL 3rd!
Sign up today and I’ll see you on MONDAY! Wohoo!
A sampling of what you will be eating…
COURSE BEGINS TODAY! Mastering Sustainable Seafood, Poultry and Meat
My Clean Eating Magazine course, “Mastering Sustainable Seafood, Poultry and Meat” begins TODAY!
Sign up and let’s cook some delicious food together!
If you haven’t seen the course promo, take a look:
1 week until my online course: Mastering Sustainable Seafood, Poultry and Meat!
1 WEEK until my Clean Eating Magazine course, “Mastering Sustainable Seafood, Poultry and Meat!”
If you are curious about sustainable eating and cooking and you enjoy eating delicious food, this is the course for you.
Let’s make this together, shall we?! This is just one of the 14 dishes we will be cooking in the course.
Linguini and Mussels with Spicy Breadcrumbs
If you haven’t seen the course promo, take a look:
DISCOUNT ALERT: register and enter NLYON25 for $25 off!
See you on October 25th!
Superfood Recipes and Sustainable Seafood
Grab the latest (October) issue of Clean Eating Magazine to read my spread on sustainable seafood, the Seafood Watch App from the Monterey Bay Aquarium and my new online cooking course (which starts October 25th) “Mastering Sustainable Seafood, Poultry and Meat!”
Plus, 5 of my superfood recipes are published in this issue – just look for these dishes (including the cover photo)…
BONUS: Enter promo code NLYON50 to get $50 off my course “Mastering Sustainable Seafood, Poultry and Meat.”
MARK YOUR CALENDAR: I’ll be doing a Facebook LIVE this Wednesday, October 19th, at 1pm PST / 4pm EST, from the Clean Eating Magazine Facebook page. Tune in and I’ll teach you how to make my Spiced Catfish Tacos with Chipotle Crema and Pickled Shallots!
See you in the kitchen!
2 Weeks Until Mastering Sustainable Seafood, Poultry and Meat
2 week countdown until my Clean Eating Magazine course, “Mastering Sustainable Seafood, Poultry and Meat!”
Here are a couple of dishes that we will be making together:
Pan-Seared Salmon with Fresh Herb Cauliflower Couscous
Tuna and Lentil Salad with a Dijon Vinaigrette
If you haven’t seen the course promo, take a look:
DISCOUNT ALERT: Register today and enter NLYON50 for $50 off!
See you on October 25th!
