A few pictures from our delicious trip in Hoi An, Vietnam!
Super Sous and I are in Hong Kong for the Vegetarian Food Asia Expo! Today was the first day; I am doing cooking demos all 3 days of the event. We’ve been here a few days and can’t take in the sights enough! So much delicious food is lurking around each corner of this bustling city. From wet markets to dim sum to ferry rides to ramen-this is one fascinating place to visit!
If there was ever a week to buy People Magazine, or to flip through the pages as you wait in the check out line of your local grocery store, this is the week! The February 2 issue (J Lo on the cover) page 81. You’ll find my Brussels Sprouts Caesar Salad recipe. It’s quick and easy to make and darn right tasty. So, grab a People, people! And if you are looking for more delicious recipes, try my cookbook, Great Food Starts Fresh, which you can purchase at www.chefnathanlyon.com
So… this is happening – tomorrow, Sunday, December 7! At the Le Creuset store in the Citadel Outlets in Los Angeles. I’ll be signing my seasonal cookbook, Great Food Starts Fresh, and preparing a delicious dish from the Winter chapter. 2-5pm. Come one come all! Le Creuset cookware + a signed nationally acclaimed cookbook = perfect holiday gifts for you and your loved ones!
THIS is happening NOW! I will personally SIGN a COOKBOOK to you. Purchase through my website – www.chefnathanlyon.com – between NOW and Friday, December 12 and I’m all yours! Makes a great holiday gift for the food lovers in your life. (PS. I’m looking at YOU!) Just enter in the recipient’s name in the “Special Instructions to the Seller” on the “Review Your Information” page and I will personally sign it to whomever you choose. Great Food Starts Fresh is a Washington Post “Top Cookbook”. Makes a great holiday gift. 135 recipes for all types of foodies: beginner to experienced, vegan and vegetarian to gluten free and paleo and more!