Super Sous and I are in Tokyo, Japan – mainly to visit the Tsukiji (skee-jee) Fish Market before it moves location after 80+ years. We had to experience this piece of history! It is hard to put into words the experience of walking through this maze of seafood, but we tried to capture a little bit of it for you…
This year, I will be traveling around the country popping up on local TV shows to share recipes and sustainable seafood tips and meeting wonderful people (Seafood Watch Partners) who support sustainable seafood in their cities. Next week – our first trip to Cleveland, Ohio where I will appear on Live on Lakeside on Wednesday morning… More fun adventures to follow which I will continue to share!
Download the Seafood Watch App – it makes finding sustainable seafood so EASY and FUN!
Super Sous started making her eggs this way because, in her words, she says, “I’m lazy!” Why pre-scramble your eggs (read: another dish to wash) when you can just do it all in the pan.
Watch and try it out next time you’re in the mood for perfectly scrambled eggs! P.S. Don’t forget to use a nonstick pan.
YES! Our Drought Friendly Recipes were covered by FRANCE 24, an international news station. We shop at the Hollywood Farmers Market and cook our Alaskan True Cod Taco with Pickled Radish and Radish Top Salsa. Our piece starts at 11 minutes into the broadcast!