It’s weekly tip time!
Here’s one to maximize the flavor of your spices.
And speaking of spices, Super Sous and I just put up our new spice rack… a thing of beauty!
Monthly Archives: March 2013
Weekly Tip Number Twelve – Herb it Up – The Easy Way
Welcome to week twelve in my year long series of cooking tips!
To make your life easier in the kitchen, take note of this week’s tip…
Atlanta Food and Wine
Don’t miss me at the Atlanta Food and Wine Festival May 30-June 2!
I’ll be cooking, speaking and signing my cookbook on Friday, May 31st from 1:30-2:30 and on Saturday, June 1 from 11:30-12:30.
This delicious event celebrates the best of the South; being from Virginia, I can say with conviction that the South’s got a lot of great flavor and spice!
Did You Salt Your Pasta?
Weekly Tip Number Eleven has arrived and it’s all about making sure your pasta is as delicious as possible.
On that note – enjoy the method and enjoy the dish!
Weekly Tip Number Ten – Step It Up In The Kitchen
Weekly tip number ten has arrived!
It’s practical, doable and will make a huge difference in the kitchen.
(Dansko would agree, I’m sure.)
Chef Nathan Lyon 