Tip of the Week – Lucky Number Thirteen – Freshen Up Your Spices

It’s weekly tip time!

Here’s one to maximize the flavor of your spices.

Chef Nathan Lyon Weekly Tip Thirteen

And speaking of spices, Super Sous and I just put up our new spice rack… a thing of beauty!



Atlanta Food and Wine

Don’t miss me at the Atlanta Food and Wine Festival May 30-June 2!

I’ll be cooking, speaking and signing my cookbook on Friday, May 31st from 1:30-2:30 and on Saturday, June 1 from 11:30-12:30.

This delicious event celebrates the best of the South; being from Virginia, I can say with conviction that the South’s got a lot of great flavor and spice!

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