It’s weekly tip time!
Here’s one to maximize the flavor of your spices.
And speaking of spices, Super Sous and I just put up our new spice rack… a thing of beauty!
Don’t miss me at the Atlanta Food and Wine Festival May 30-June 2!
I’ll be cooking, speaking and signing my cookbook on Friday, May 31st from 1:30-2:30 and on Saturday, June 1 from 11:30-12:30.
This delicious event celebrates the best of the South; being from Virginia, I can say with conviction that the South’s got a lot of great flavor and spice!
Weekly tip number ten has arrived!
It’s practical, doable and will make a huge difference in the kitchen.
(Dansko would agree, I’m sure.)