There’s nothing like a cool dip on a hot summer day!
Tzatziki: Chilled Cucumber Yogurt Dip
Yield: 4 servings
1 cup plain Greek-style yogurt
2 small cucumbers (English, Japanese, or Persian), peeled, seeded and diced small
1 small garlic clove, peeled and grated on a Microplane
1½ teaspoons finely chopped fresh dill, plus more for garnish
1½ teaspoons finely chopped fresh mint
1½ teaspoons extra-virgin olive oil
¾ teaspoon red wine vinegar
Kosher salt, to taste
Freshly ground black pepper, to taste
Mix all ingredients in a small bowl. Garnish with dill.
Serve with grilled meat, pita crisps and/or freshly cut vegetables such as carrots, celery, bell peppers and cucumbers.