September | 2013 | Chef Nathan Lyon

Recently, Super Sous and I were discussing food labels and ingredients and it led me to a further exploration and a “What’s in your Food” project/experiment. Here’s one in the series of foods I took a closer look at – 1 serving of dried cranberries =

Chef Nathan Lyon

Great Food Starts Fresh

Monthly Archives: September 2013

Weekly Tip Number Forty – Lentils

Weekly Tip Number Thirty-Nine – Keep a Sharp Knife

What’s In Your Food – Cranberries

Weekly Tip Number Thirty-Eight – Quinoa

Weekly Tip Number Thirty-Seven – Brown vs. White Rice

Weekly Tip Number Thirty-Six – Immersion Blenders