Weekly Tip Number Twenty-Six. Refrigerate. Wait. Cook.

Welcome to Weekly Tip Number Twenty-Six. We are officially halfway through 2013! I hope you’ve had a delicious first half of the year and that the second half is even more delicious.

Chef Nathan Lyon Weekly Tip Twenty-Six

 

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Photos from the @daytimeemmys! #daytimeemmys

I didn’t take home the Emmy THIS time, but it was such an honor to be a part of it all!