Contact

Website: http://www.chefnathanlyon.com

Email: nathan@chefnathanlyon.com

Facebook: ChefNathanLyon

Twitter: ChefNathanLyon

Pinterest: ChefNathanLyon

Instagram: ChefNathanLyon

4 thoughts on “Contact”

  2. Wow! I make duxelle for Wellington, and what an addition this would be, as well as a fantastic time saver for a superior quality dish!

    Reply

    • Follow Chef Nathan Lyon and what he is up to! Not only is he the top source for inspiration, he makes the Food Industry SHINE, because of his expertise; and the information he provides is OUTSTANDING! His personality is so contagious, YOU WILL LOVE THE FOOD in the same way that HE does!

      Reply

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