There will be food. There will be drink. There will be ocean views. There will be turtles. There will be sharks!
Yes, the Monterey Bay Aquarium’s annual Cooking for Solutions Event is only 10 days away.
I’ll be cooking, speaking and signing my cookbook Saturday (2pm) and Sunday (1:15) on the deck of the aquarium and teaming up with Master Chocolatier, Brad Kintzer, of TCHO Chocolate out of San Francisco, for a special salon on chocolate on Saturday (1oam). (There will be chocolate and coffee, of course.)
Come on, come all to this most delicious event – tickets are still available for select salons, tastings, demos, etc.
See you very soon!
