My Seafood Hero

When I grow up, I want to be just like Bun Lai of Miya’s Sushi!

Bun is a sustainable seafood ambassador and sushi chef and his restaurant is one of the first sustainable sushi restaurants in the country and has the largest vegetarian sushi menu in the world. Bun is doing amazing, innovative and imaginative things at Miya’s and is leading the pack when it comes to preserving, sustaining and fortifying the environment.

Today we are filming at Miya’s for an episode of Good Food America. We began by diving off the shore to forage for seaweed and clams and are now in the middle of cooking it up in the kitchen of Miya’s!

Thanks so much for having us, Bun.

You are definitely my hero.



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