Check out my 1 pot wonder dinner, Braised Spiced Chickpeas with Swiss Chard and Sweet Potatoes, in the latest issue of Clean Eating magazine – hey it’s the cover photo – and it’s available online!
If you like this recipe, you’ll love what we’ll be cooking up in my new online course, “Mastering Sustainable Seafood, Poultry and Meat!”
Check out the course trailer and syllabus and enter NLYON75 when you register for $75 off!
$75 OFF!!!!! ENTER NLYON75 for $75 off – good until October 10th!
Countdown until my Clean Eating magazine course “Mastering Sustainable Seafood, Poultry and Meat.” Begins on October 25th! This is going to be an awesome class. Check out the promo video & syllabus and get a sneak peek at all the delicious meals we are going to be making!
The countdown until my Clean Eating magazine course “Mastering Sustainable Seafood, Poultry and Meat” begins! This awesome course launches on October 25th. Check out the promo video and get a sneak peek at all the delicious meals we are going to be making – and sign up today! P.S. Pick up the October issue of Clean Eating Magazine for even more… yours truly has recipes included and some info on the course. It’s going to be a delicious fall!
I’ll be judging a brand new episode of Grocery Games on Food Network this Sunday! Tune in – it’s a GREAT episode – a salute to fire fighters!
It’s the 10 year anniversary of being on Food Network Star (season 2) and my fellow season 2 competitors and I are celebrating tomorrow by competing on Guys #grocerygames! TUNE IN
Sunday night on Food Network & watch me run around, cook & sweat profusely. PS. this is the only promo photo I could find on the Internets – from Kraft
Thrilled to be in this month’s Clean Eating Magazine! Grab a copy today to discover what my “must have” kitchen tools are and get one of my delicious seasonal recipes.
Are you an EMPTY NESTER (or soon to be)?
Here are 5 cooking tips for reclaiming your kitchen!
via Readers Dot Com
Click photo to read on!