Homemade Barbecue Sauce

July 2, 2014

Nothing says summer and Fourth of July than a good barbecue sauce. This holiday, try mine! It’s easy and delicious and if you really like a kick to your sauce, go ahead and up the heat in this sauce.

 

 

Homemade Barbecue Sauce

Yield: approximately 2 cups

 

1 cup organic ketchup

1 tablespoon whole-grain Dijon mustard

1 teaspoon Worcestershire sauce

¼ cup apple cider vinegar

¼ teaspoon hot pepper sauce (preferable adobo sauce), or to taste

2 tablespoons organic unsulfured dark molasses

 

Whisk or stir the ingredients together in a small container.