Homemade Barbecue Sauce

Nothing says summer and Fourth of July than a good barbecue sauce. This holiday, try mine! It’s easy and delicious and if you really like a kick to your sauce, go ahead and up the heat in this sauce.

 

Homemade Barbecue Sauce

 

Homemade Barbecue Sauce

Yield: approximately 2 cups

 

1 cup organic ketchup

1 tablespoon whole-grain Dijon mustard

1 teaspoon Worcestershire sauce

¼ cup apple cider vinegar

¼ teaspoon hot pepper sauce (preferable adobo sauce), or to taste

2 tablespoons organic unsulfured dark molasses

 

Whisk or stir the ingredients together in a small container.

 

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One thought on “Homemade Barbecue Sauce

  1. Pingback: Grilled Chicken Thighs with Homemade Barbecue Sauce | Chef Nathan Lyon

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