Easy. Delicious. Healthy. Flavorful. Beautiful. An all around winner!
Mixed Herb Salad with Toasted Walnuts
Yield: 2 servings
1 tablespoon finely chopped fresh mint
1 tablespoon finely chopped flat-leaf Italian parsley
1 tablespoon finely chopped fresh basil
1 tablespoon finely chopped fresh cilantro
1 small shallot, peeled and diced small, 2 tablespoons
¼ cup finely chopped toasted walnuts
¼ teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 teaspoons freshly squeezed lemon juice
2 tablespoons extra-virgin olive oil
In a small container with a tight fitting lid, combine the vinaigrette ingredients, close the lid tightly, and shake to combine. Or, whisk to combine the ingredients in a small bowl.
3 packed cups mixed greens
1 large radish, sliced thinly
Gently mix greens and radish with vinaigrette in a large bowl. Divide onto plates and serve.