Sparkling Rosé-White Sangría with Grand Marnier and Fresh Mint

Countdown to July 4th…

Why not make a dash to your local farmers market to grab some summer fruit and whip up this delicious beverage?

Sangria

Sparkling Rosé-White Sangría with Grand Marnier and Fresh Mint

Yield: 8 to 10 servings

 

1 medium peach, pit removed and diced small

1 medium nectarine, pit removed and small diced small

1 pint strawberries, hulled and quartered

1 plum, pit removed and small diced small

1 pint red raspberries

Large fresh mint leaves, to taste

½ vanilla bean, seeds and pod: slice down the length of the pod, spread open, and scrape out the flesh by pressing with a butter knife

½ cup Grand Marnier

1 bottle Viognier white wine, chilled

1 bottle sparkling rosé wine, chilled

 

Combine the peach, nectarine, strawberries, plum, raspberries, mint, vanilla seeds and pod, Grand Mariner and Viognier in a large container.

If time permits, refrigerate for a few hours to allow the fruit to chill.

Pour into a pitcher or punch bowl, then just before serving, add the bottle of sparkling rosé.

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