This morning, Super-sous, Latte, and I headed over to Silver Spring, Maryland, to the headquarters of Discovery Communications (which hosted my show, A Lyon in the Kitchen for 5 years) for a cooking demo and book signing for my seasonal cookbook, Great Food Starts Fresh.
In preparation for the Fourth of July holiday, I prepared my slow cooked pulled pork with homemade barbecue sauce and my apple cabbage slaw with an apple cider vinaigrette. (All delicious recipes found in my cookbook!)
Everyone at the demo and those who helped make it happen, namely by buddy Chris, were such a joy to be with: very welcoming, helpful, and engaging. What a treat!
Now, we’re off to New Jersey for the weekend for my Executive Producer’s (of my new show, Good Food America) daughter’s bat mitzvah.
Let’s hope the Jersey Shore is cooler than what the temperature is right now. A steamy 107 degrees. Now THAT’S slow cookin’.