COURSE BEGINS TODAY! Mastering Sustainable Seafood, Poultry and Meat

My Clean Eating Magazine course, “Mastering Sustainable Seafood, Poultry and Meat” begins TODAY!

Sign up and let’s cook some delicious food together!

If you haven’t seen the course promo, take a look:

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2 Weeks Until Mastering Sustainable Seafood, Poultry and Meat

2 week countdown until my Clean Eating Magazine course, “Mastering Sustainable Seafood, Poultry and Meat!”

Here are a couple of dishes that we will be making together:

salmon

Pan-Seared Salmon with Fresh Herb Cauliflower Couscous

 

tuna

Tuna and Lentil Salad with a Dijon Vinaigrette

 

If you haven’t seen the course promo, take a look:

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DISCOUNT ALERT: Register today and enter NLYON50 for $50 off!

See you on October 25th!

3 weeks until Mastering Sustainable Seafood, Poultry and Meat!

3 week countdown until my Clean Eating Magazine course, “Mastering Sustainable Seafood, Poultry and Meat!”

If you haven’t seen the course promo, take a look:

screen-shot-2016-09-17-at-8-29-51-am

Also, this is the last week to get yourself a hefty discount on the course – register and enter NLYON75 for $75 off!

See you on October 25th!

$75 OFF until Oct 10 on my online Cooking Course!

$75 OFF!!!!! ENTER NLYON75 for $75 off –  good until October 10th!

Countdown until my Clean Eating magazine course “Mastering Sustainable Seafood, Poultry and Meat.” Begins on October 25th! This is going to be an awesome class. Check out the promo video & syllabus and get a sneak peek at all the delicious meals we are going to be making!

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My “Mastering Sustainable Seafood, Poultry and Meat” Course Launches Soon!

The countdown until my Clean Eating magazine course “Mastering Sustainable Seafood, Poultry and Meat” begins! This awesome course launches on October 25th. Check out the promo video and get a sneak peek at all the delicious meals we are going to be making – and sign up today! P.S. Pick up the October issue of Clean Eating Magazine for even more… yours truly has recipes included and some info on the course. It’s going to be a delicious fall!

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