Braised Spiced Chickpeas 
with Swiss Chard & Sweet Potatoes

Check out my 1 pot wonder dinner, Braised Spiced Chickpeas with Swiss Chard and Sweet Potatoes, in the latest issue of Clean Eating magazine – hey it’s the cover photo – and it’s available online!


If you like this recipe, you’ll love what we’ll be cooking up in my new online course, “Mastering Sustainable Seafood, Poultry and Meat!”


Check out the course trailer and syllabus and enter NLYON75 when you register for $75 off!


$75 OFF until Oct 10 on my online Cooking Course!

$75 OFF!!!!! ENTER NLYON75 for $75 off –  good until October 10th!

Countdown until my Clean Eating magazine course “Mastering Sustainable Seafood, Poultry and Meat.” Begins on October 25th! This is going to be an awesome class. Check out the promo video & syllabus and get a sneak peek at all the delicious meals we are going to be making!


Eat Meat or Drink Latte?

The choice is clear. Humanity cannot survive without caffeine, but can certainly survive without meat.

One day, there just won’t be enough water for us to eat meat.

“A California Water Education Foundation study found that one gallon of tofu requires 219 gallons of water per pound, compared to 477 gallons for eggs, 896 gallons for cheese and 2,463 gallons for beef. A frequently cited global study estimates that it takes 1,857 gallons to produce a pound of beef, and 469 gallons for a pound of chicken (not including processing).” –