Last night, after a day of traveling to Dallas to spend Thanksgiving with Super-sous’ family, I participated in a Huffington Post Live conversation all about Turkeys: the history, nutrition, antibiotic information, turkey alternatives, some cooking tips and turkey sex. What? Well, sort of… you’ll see. Wait. I mean you’ll hear…
It was a lively and informative conversation and in the spirit of Turkey day, I invite you and Latte to take a look:
Join me today at 3:20pm PST for a discussion on Huffington Post Live about California’s Proposition 37 (the initiative to labeling genetically engineered foods).
Joining the discussion will be author, journalist and food activist Michael Pollan!
So, grab your Latte, pull up a chair and we’ll see you there…
Ya! Last night, post afternoon Latte, I participated in a Huffington Post Live conversation on how we are disconnected from our food and how we can reconnect.
Joining the conversation was also Joel Salatin. If you’ve ever seen Food, Inc. you’ll recognize Joel as the farmer from Polyface farm in the Shenandoah valley. You may also recognize him from a recent episode of Growing a Greener World where we visited Polyface and spoke with Joel about biodiversity and organic farming. He’s a true expert in his field; if you have a handful of minutes, this conversation is a goodie.
One of the Huffington Post Live segments that I participated in is posted!
Grab your Latte and check out this conversation all about fast food – why do people keep eating it even when they know it’s not good for them?
Let’s find out…