This is a fun one, my Latte Loving Friends!
A full episode covering the behind the scenes action on PBS’ Growing A Greener World.
You’ll see what it takes to put together an episode both in the field and for the cooking segments.
Enjoy – especially the part where Joe impersonates me! If he shaved his head, you’d never know the difference.
A new episode of Growing a Greener World has been posted online and it’s a goodie.
Buried somewhere in the episode (around 22 minutes in, actually), I prepare a to die for dessert that’s so easy and delicious, it’s going to be your go-to dessert from now on. For real. (I think it would even be delicious in a Latte – when you try it, let me know).
In the meantime, enjoy the episode and happy cooking!
Oh my Latte.
This is seriously good if you are looking for a quick, healthy and delicious snack.
Grab your Latte, some eggs and a heaping handful of shiitake mushrooms and let’s do this!
The latest of my recipes from Growing a Greener World – a shiitake mushroom omelet.
It’s quick, simple and very delicious.
Great for breakfast, lunch or dinner.
Click the photo and see!
It’s almost Thanksgiving time and that, inevitably, means Turkey.
As you begin to plan your Thanksgiving meal, here’s an idea for you – how about brining the turkey this year? It’ easy and the results are delicious.
To learn more, check out my cooking segment from Growing A Greener World from this past Saturday.
Gather round and grab your Lattes. A juicy turkey awaits you.
That means hot Lattes and delicious seasonal produce like root vegetables and apples are in abundance. In honor of this delicious season, check out the latest cooking segment from Growing a Greener World.
A delicious dish awaits…
A new episode of Growing A Greener World aired last Saturday and you won’t want to miss out on this delicious recipe! (Pairs perfect with vanilla bean ice cream and Latte.)