Super Sous started making her eggs this way because, in her words, she says, “I’m lazy!” Why pre-scramble your eggs (read: another dish to wash) when you can just do it all in the pan.
Watch and try it out next time you’re in the mood for perfectly scrambled eggs! P.S. Don’t forget to use a nonstick pan.
So… this is happening – tomorrow, Sunday, December 7! At the Le Creuset store in the Citadel Outlets in Los Angeles. I’ll be signing my seasonal cookbook, Great Food Starts Fresh, and preparing a delicious dish from the Winter chapter. 2-5pm. Come one come all! Le Creuset cookware + a signed nationally acclaimed cookbook = perfect holiday gifts for you and your loved ones!
Teaching gluten free cooking at my class at the Monterey Bay Aquarium for Cooking for Solutions!
There’s still time to grab your tickets to my Deliciously Gluten Free Salon at the Monterey Bay Aquarium next Sunday!