What is this new diet trend “The Vintage Americana Diet” that’s sweeping the Nation? Find out the full story on this week’s episode of The Scheid Show, with special guest, yours truly.
This podcast/show, hosted by Robert Scheid, Gregory Hoyt, and Brian Girard, is extremely entertaining and sometimes… you can even learn something. Thanks for having me as your guest, Scheid Show!
On a separate note: what are all you DC/Virginian’s doing tomorrow? I know it’s gonna be 106 degrees and you may prefer to opt for an iced Latte, however, I will be signing my cookbook and preparing my cooling Spicy Watermelon Gazpacho at the Falls Church Farmers Market from 9am-11am. Come beat the heat and stop by.
Super-sous and I are jet setting to the East Coast today.
First stop, Washington DC. I’ll be doing a cooking demo and book signing at Discovery Health Headquarters (home to my show, A Lyon in the Kitchen).
Then, a trip up to New Jersey to attend my Executive Producer’s (from Good Food America) daughter’s Bat Mitzvah.
After that, we swing back down to the DC area, Arlington to be exact, to celebrate 4th of July and spend time with my parents (who live there).
After the 4th, we’ll be doing a cooking demo and book signing at the Falls Church Farmers Market (on July 7) and we’ll be cooking for a private dinner for a fundraiser for my elementary school.
And, in the middle of it all – a sneak peak of my show, Good Food America, on July 4th and the series premier on July 7th!
Looks like it will be an action packed week.
Latte, prepare yourself!