Before you put away your grill for the Winter, here’s a recipe that will put dinner on the table in a flash. It’s my Grilled Skirt Steak with Chimichurri featured in this month’s Paleo Magazine – Page 16! And for those of you who have my cookbook, Great Food Starts Fresh, you can find this recipe on page 180.
It’s summer. Lattes are being put over ice. Sunscreen is slathered on. And all around the country, grills are fired up and rearing to go.
This past Saturday, my recipe for steak with chimichurri sauce that aired on Growing a Greener World (my PBS show). It’s simple, delicious and versatile. You can even use tri-tip or skirt steak depending on what’s on offer at your local butcher shop, farmers market or grocery store.
Happy grilling and enjoy!