Bulgur Porridge with Cardamom, Chia and Mango

Watch me make this on my YouTube Channel!

Yield: 4 servings

1 cup bulgur

¼ cup chia seeds

½ teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon ground cardamom

1/3 cup packed dark brown sugar

¼ cup coconut cream or heavy cream

2 teaspoons orange zest (1 medium orange), grated on a Microplane

Toppings: shredded coconut, toasted cashews, mango, banana, drizzle of coconut cream

Bring 5 cups of water to a boil in a medium saucepan. 

In a medium bowl, combine bulgur, chia seeds, salt, cinnamon, cardamom and dark brown sugar.

Once water is boiling, whisk in bulgur mixture and reduce heat to low. Simmer, stirring frequently with a spatula, for 15 minutes, until bulgur is cooked through and softened.

Add coconut or heavy cream and orange zest and continue cooking, stirring frequently, for an additional 5 minutes.

Remove from heat, divide porridge among 4 bowls and add toppings.

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