1 week until my online course: Mastering Sustainable Seafood, Poultry and Meat!

1 WEEK  until my Clean Eating Magazine course, “Mastering Sustainable Seafood, Poultry and Meat!”

If you are curious about sustainable eating and cooking and you enjoy eating delicious food, this is the course for you.

Let’s make this together, shall we?! This is just one of the 14 dishes we will be cooking in the course.

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Linguini and Mussels with Spicy Breadcrumbs

If you haven’t seen the course promo, take a look:

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DISCOUNT ALERT: register and enter NLYON25 for $25 off!

See you on October 25th!

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