2 Weeks Until Mastering Sustainable Seafood, Poultry and Meat

2 week countdown until my Clean Eating Magazine course, “Mastering Sustainable Seafood, Poultry and Meat!”

Here are a couple of dishes that we will be making together:


Pan-Seared Salmon with Fresh Herb Cauliflower Couscous



Tuna and Lentil Salad with a Dijon Vinaigrette


If you haven’t seen the course promo, take a look:


DISCOUNT ALERT: Register today and enter NLYON50 for $50 off!

See you on October 25th!


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