Honey Vanilla Ricotta with Fresh Berries
It’s summer! Make use of your stash of berries with this simple and super quick dessert. Sure to be a crowd pleaser (for kids and adults)… Enjoy! Recipe is below (and in my cookbook, Great Food Starts Fresh, page 110) AND you can also watch me make this on my youtube page. https://www.youtube.com/watch?v=quJvHnOrIlE
Fresh Fruit with Honey Vanilla Whipped Ricotta
Yield: 4 to 6 servings
Fruit: (feel free to make your own berry combo!)
2 cups fresh sweet cherries, halved and pits removed
2 pints strawberries, hulled and quartered
1 pint blueberries, raspberries, blackberries, or a combination
5 large fresh mint leaves, chopped finely (2 tablespoons) plus 4 large whole mint leaves for garnish
1 teaspoon granulated sugar
Vanilla Whipped Ricotta:
1 (16-ounce) container whole-milk ricotta cheese, drained
1 teaspoon pure vanilla extract
⅓ cup confectioners’ sugar
2 tablespoons honey, preferably orange blossom
In a medium bowl, toss to combine the fruit salad ingredients.
Put the ricotta, vanilla extract, confectioners’ sugar, and honey in the bowl of a food processor or mixer. Process or whip until smooth. Refrigerate until it’s time for dessert.
To serve, divide the fruit into bowls, top with a generous spoonful of the Honey Whipped Vanilla Ricotta and garnish with a mint leaf.