Hong Kong

Super Sous and I are in Hong Kong for the Vegetarian Food Asia Expo! Today was the first day; I am doing cooking demos all 3 days of the event. We’ve been here a few days and can’t take in the sights enough! So much delicious food is lurking around each corner of this bustling city. From wet markets to dim sum to ferry rides to ramen-this is one fascinating place to visit!

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