Sesame Kale Chips

Highly addictive and easy to make. Not to mention a fraction of the price of those bags of kale chips you see in the store! Note: you should probably triple the recipe – they go fast.

Sesame Kale Chips

Sesame Kale Chips

1 bunch Lacinato (dinosaur) kale, rinsed, stems removed and torn into 2-inch pieces

1 teaspoon extra-virgin olive oil

2 teaspoons sesame oil

1 teaspoon sesame seeds

ΒΌ teaspoon kosher salt

 

Place an oven rack in the middle position and preheat oven to 250 degrees Fahrenheit.

Toss kale with the oils, sesame seeds and salt in a medium bowl.

Place kale on parchment lined sheet trays and bake for 30 to 35 minutes, until crispy.

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