Sesame Kale Chips

Highly addictive and easy to make. Not to mention a fraction of the price of those bags of kale chips you see in the store! Note: you should probably triple the recipe – they go fast.

Sesame Kale Chips

Sesame Kale Chips

1 bunch Lacinato (dinosaur) kale, rinsed, stems removed and torn into 2-inch pieces

1 teaspoon extra-virgin olive oil

2 teaspoons sesame oil

1 teaspoon sesame seeds

¼ teaspoon kosher salt

 

Place an oven rack in the middle position and preheat oven to 250 degrees Fahrenheit.

Toss kale with the oils, sesame seeds and salt in a medium bowl.

Place kale on parchment lined sheet trays and bake for 30 to 35 minutes, until crispy.

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