Date Apple Chutney

This pairs well with pork, a cheese plate, dessert and turkey – so you might want to keep this one up your sleeve for Thanksgiving!

Date Apple Chutney

Date Apple Chutney

Yield: Approximately 3 cups

 

4 medium apples, peeled and diced medium (preferably Pink Lady)

1 cup roughly chopped deglet noor dates

½ cup black currants

½ teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

1 cup water

2 tablespoons extra-virgin olive oil

2 3-inch cinnamon sticks

1 tablespoon freshly grated Ginger, grated on a Microplane

¼ cup white wine vinegar

3 3-inch sprigs rosemary

 

Put all ingredients in small pot over medium heat. Bring to a boil, reduce heat to low and simmer for 25 to 30 minutes, until the liquid has almost all reduced and apples are soft.

Remove from heat and let cool. Remove the cinnamon sticks and rosemary sprigs.

Serve with pork, turkey, a cheese plate, dessert, etc.!

Store, covered, in the refrigerator for up to a week.

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3 thoughts on “Date Apple Chutney

  1. OMG must make.

    Mimi Hahn Vice President of Marketing P 831-648-4918

    [cid:62A417F6-A7DD-4628-AF28-EDC2CDC42E83]

    Monterey Bay Aquarium 886 Cannery Row, Monterey, CA 93940 http://www.montereybayaquarium.org Our mission is to inspire conservation of the oceans.

    From: Chef Nathan Lyon <comment-reply@wordpress.com> Reply-To: Chef Nathan Lyon <comment+p3b6m_swg4byvp4l_6dj18c@comment.wordpress.com> Date: Tuesday, October 14, 2014 1:55 PM To: Mimi Hahn <mhahn@mbayaq.org> Subject: [New post] Date Apple Chutney

    Chef Nathan Lyon posted: “This pairs well with pork, a cheese plate, dessert and turkey – so you might want to keep this one up your sleeve for Thanksgiving! Date Apple Chutney Yield: Approximately 3 cups 4 medium apples, peeled and diced medium (preferably “

  2. Pingback: Spiced Oven-Roasted Pork Tenderloin | Chef Nathan Lyon

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