Spiced Roasted Cabbage with Yogurt Sauce

Cabbage is more than just the star of a good coleslaw, it can stand on its own – especially when spiced up, roasted and served with my lemon yogurt sauce!

spicedroastedcabbage

 

Spiced Roasted Cabbage with Yogurt Sauce

Yield: Serves 4

 

1 small head of green cabbage, cut into ¼ – ½ inch rounds

extra-virgin olive oil, for drizzling

kosher salt, to taste

freshly ground black pepper, to taste

1 teaspoon ground cumin

1 teaspoon ground fennel

1/8 teaspoon ground chipotle powder, or more to taste

 

Place an oven rack on the middle position and preheat the oven to 450 degrees Fahrenheit.

Place cabbage on a parchment lined sheet tray.

Drizzle cabbage with olive oil. Using a brush or your finger, spread olive oil to coat the cabbage.

Season cabbage with salt, pepper, cumin, fennel and chipotle. Flip cabbage rounds and repeat with olive oil and spices.

Roast for 35 to 40 minutes, until cabbage is nice and caramelized.

 

Yogurt Sauce:

¼ cup nonfat Greek yogurt

2 teaspoons freshly squeeze lemon juice

1 tablespoon extra-virgin olive oil

kosher salt, to taste

freshly ground black pepper, to taste

 

Stir to combine all ingredients. Serve alongside roasted cabbage.

 

 

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