Creamy Coffee Ice Pop

Need a caffeinated way to cool off this summer? This. Is. It. Another win for coffee!

Creamy Coffee Ice Pop

Creamy Coffee Ice Pop

Yield: 6 ice pops


1 cup cold brewed coffee (recipe below)

¾ cup heavy cream

1/4 cup granulated sugar


Mix all ingredients until sugar is dissolved and pour into ice pop molds and freeze.


Cold Brewed Coffee

2 1/4 cups coarsely ground coffee

6 cups cold water


Stir to combine, cover and allow to sit at room temperature for 24 hours.

Strain through a fine mesh sieve lined with damp cheesecloth.


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