Mint Ginger Watermelon Ice Pops

After using 1 cup of watermelon for the ice pops, grab a spoon and eat watermelon until you consume it all. Yup. This pretty much sums up my summer so far!

Mint Ginger Watermelon Ice Pop

Mint Ginger Watermelon Ice Pop

Yield: 6 ice pops

 

1 cup watermelon, deseeded

1 ½ teaspoon minced fresh ginger

8 mint leaves, finely chopped

¾ cup water

6 tablespoons granulated or cane sugar

2 tablespoons freshly squeezed lemon juice

 

Put all ingredients in a blender and blend on high for 1 minute.

Pour into ice pop molds and freeze.

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