Strawberry Basil Ice Pops
Do you have extra strawberries hanging around in the freezer? How about some extra basil? Well, here’s a seasonal summer ice pop will get you through even the hottest of days.
Strawberry Basil Ice Pop
Yield: 6 ice pops
1 10-ounce bag frozen strawberries
¼ teaspoon pure vanilla extract
8 large basil leaves, finely chopped
¾ cup water
6 tablespoons granulated or cane sugar
2 tablespoons freshly squeezed lemon juice
Put all ingredients in a blender and blend on high for 1 minute.
Pour into ice pop molds and freeze.