Celebrity Cooking Magazine
The Spring issue of Celebrity Cooking Magazine is out and guess who is featured alongside The Barefoot Contessa and Ted Allen?!
You’ll find two delicious recipes of mine from Great Food Starts Fresh, including my pan-roasted halibut with salsa verde and asparagus (pictured).
Simply grab your Latte and check out the digital version to flip through the entire spread. (Now that’s my kind of magazine!)