Perfect Winter Kale Salad

Whether it’s a warm sunny Winter day (helloooooo, L.A.) or a snowy cold one (hellooooo, Latte), you can still enjoy a delicious, hearty salad any day of the week any time of the day!

Super-sous and I probably eat my Raw Kale Salad from Great Food Starts Fresh at least once a week it’s so good. The bitterness of the kale is combatted by finely chopping the greens and adding fresh squeezed orange juice and red wine vinegar for a delicious citrus vinaigrette. Don’t forget to add all the nuts, dried cranberries, apple and the avocado, if you can get your hands on a ripe one.

Armed with two bunches of fresh kale from the farmers market yesterday, looks like I know what’s on the menu today!



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