James Beard

The James Beard Cookbook Awards have opened up for 2012.

Six copies of my seasonal cookbook “Great Food Starts Fresh” will soon be traveling to New York. Good luck, books! Have fun!

C’mon Latte! Fingers crossed…

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2 thoughts on “James Beard

  1. OMG this is awesome. I didn’t know individuals could submit. This is a shoe in… or should I say, “a piece of cake”. D

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