In November, Super-sous and I will be traveling to Canada for Whistler’s Cornucopia Food and Wine event, to judge a cooking competition, cook for a luncheon and do a cooking demo.
Today, I’m fine tuning a couple of recipes and measuring out the ingredients for one of the cooking demos which takes place in the morning – sauteed garlic spinach with crostini and topped with a poached egg and shaved parmigiano reggiano.
And, I get to pair with a beverage of my choice! No contest. Double Shot Latte.