Reconnecting with our food

Ya! Last night, post afternoon Latte, I participated in a Huffington Post Live conversation on how we are disconnected from our food and how we can reconnect.

Joining the conversation was also Joel Salatin. If you’ve ever seen Food, Inc. you’ll recognize Joel as the farmer from Polyface farm in the Shenandoah valley. You may also recognize him from a recent episode of Growing a Greener World where we visited Polyface and spoke with Joel about biodiversity and organic farming. He’s a true expert in his field; if you have a handful of minutes, this conversation is a goodie.

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One thought on “Reconnecting with our food

  1. Great segment, Nate. It is so exciting to see that the word is getting out. The Growing a Greener World show was very good, too. When I went on line to check out Polyface Farms, I found out there is a delivery and pick-up point right down the street from us here in Arlington. YEAH. We’ll be using the grill (you helped put together in 105 degree temperature) next weekend. We’ll put an extra steak on for you. xxoo, mom

    On Fri, Aug 24, 2012 at 12:46 PM, Chef Nathan Lyon wrote:

    > ** > Chef Nathan Lyon posted: “Ya! Last night, post afternoon Latte, I > participated in a Huffington Post Live conversation on how we are > disconnected from our food and how we can reconnect. Joining the > conversation was also Joel Salatin. If you’ve ever seen Food, Inc. you’ll > rec”

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