Reconnecting with our food
Ya! Last night, post afternoon Latte, I participated in a Huffington Post Live conversation on how we are disconnected from our food and how we can reconnect.
Joining the conversation was also Joel Salatin. If you’ve ever seen Food, Inc. you’ll recognize Joel as the farmer from Polyface farm in the Shenandoah valley. You may also recognize him from a recent episode of Growing a Greener World where we visited Polyface and spoke with Joel about biodiversity and organic farming. He’s a true expert in his field; if you have a handful of minutes, this conversation is a goodie.