Baco Mercat is where it’s at
Last night, Super-sous and I went out to eat with our dear friend, Roger, who helped make my cookbook, Great Food Starts Fresh, happen.
Roger is a book broker and works with printing houses around the world to make people’s book dreams come true. This was certainly true for me and Super-sous and I were thrilled to be able to get together with him last night after about 8 months of trying to plan and schedule a dinner.
We took Roger to one of our favorite L.A. spots – Baco Mercat. Chef Josef Centeno rocks it out, plate after plate. We tried a sampling of about 10 different dishes that nearly knocked our socks off.
Dear Latte – next time you are hungry for some outstanding food (and you’re in L.A.), don’t miss a trip to this little downtown restaurant that has it all.