Cream puffs and tarts and pies, oh my…
Last night I went off the baking deep end.
The original goal was to make one pie shell to make a blueberry pie to bring to an afternoon tea Super-sous and I are going to today in celebration of a friend’s engagement.
Well, my Latte loving friends, that one pie shell turned into making 5 shells, a chocolate raspberry tart, a dozen or more cream puffs and eclairs, and a lemon meringue pie.
Needless to say, I have yet to complete the original task.
No worries – with 12 pints of blueberries at my hand (yesterday Whole Foods was selling organic blueberries for $1.99 a pint!), the show continues.
It’s time for some more baking.