Summer Delights

For those of you planning your weekend: where you will procure your double shot Latte, the details about your trip to the farmers market and what you’ll be cooking, don’t forget to check out my Warm Nectarine Blackberry Cobbler recipe from Great Food Starts Fresh is in this month’s issue of Natural Health Magazine!

You can also find my Slow Cooked Baby Back Rib recipe (with homemade barbecue sauce) on page 35 in this month’s issue of Today’s Diet and Nutrition.

And… keep your eyes out for a little something about yours truly in the next issue of Jamie Magazine.

Actually, as my Super-sous keeps saying, “the whole summer season from the cookbook is downright delicious.” So, pick your dish and let me know how it goes!

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