Cooking for Solutions Success

Super-sous and I are wrapping up a wonderful weekend at the Monterey Bay Aquarium for the Cooking for Solutions event.

Today, I had my final speaking/cooking demo followed by a book signing.

What a backdrop!

Not only that, but we were able to attend our friend, (the master chocolatier at TCHO Chocolate), Brad’s informative and fascinating speech on the history and origin of chocolate. Thanks to Brad and his lovely fiance, Melissa, who helped ran the session. (P.S. Like mochas? Try making a Latte with TCHO chocolate – it will knock your socks off – and you can thank Brad for that.)

To top it off, we had a behind the scenes tour of the Aquarium and even got to feed some of the fish!

Many, many thanks to the Monterey Bay Aquarium Team for all that they do to educate, inform, and bring people from all around the world together to promote the health and sustainability of our oceans. You are all such an inspiration!

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