Let The Event Begin
Cooking for Solutions has begun!
I was able to attend a few inspiring talks about food politics and sustainability issues today and eat some delicious food, cooked up by Chef James Waller:
Tonight, a full-on gala at the Monterey Bay Aquarium where chefs, wineries and chocolatiers will be sampling their unique delights.
What’s more? One of my brothers, Eric, is in town with some of his friends and will be attending the event, too.
That, plus a Peets Latte to begin the day. It doesn’t get much better than this…