Tag Archives: Today Show

3 Weeks Down

Today is the last day of filming (for the first 3-week stretch) my new show, Good Food America. So far, we’ve been to Austin, Dallas, Seattle, Portland, Santa Rosa, Berkeley and are now in San Francisco. (Add the to that … Continue reading

Posted in Daily Lyon | Tagged , , , , , , , , , , , , , | Leave a comment

TODAY has been a great day!

What a day! Woke up at 6:00am sharp for an important meeting with Latte, got to the Today Show studios at 7:30, was whisked off to makeup for a quick head powdering and then I found myself in the magical … Continue reading

Posted in Daily Lyon | Tagged , , , , , , , , , , , , , , , , | 3 Comments

24 HOURS!!!

Holy Latte. Depending on where you live in the country – we are at the 21-24 hour countdown! Tomorrow, Monday, April 16th, at around 8:45am Eastern Standard Time, I will be cooking 2 recipes from the Spring season of my … Continue reading

Posted in Daily Lyon | Tagged , , , , , , , , , , | 1 Comment

TWO DAYS!!!

Today, I’m in Berkeley, California. We’re shooting all day (two different locations) and then we zoom back to the hotel for a quick round of shut eye before my super-sous and I head off to the airport early Sunday morning … Continue reading

Posted in Daily Lyon | Tagged , , , , , , , , , , , , | 1 Comment

THREE DAYS!!!

Three days until my Today Show appearance! I just found out that I will be on Monday, April 16th, at 8:45am EST. I’ll be cooking up 2 dishes from my cookbook, Great Food Starts Fresh. CAN’T WAIT! Dear Latte, I … Continue reading

Posted in Daily Lyon | Tagged , , , , , | Leave a comment

FOUR DAYS!

We’re off to San Francisco (from Portland) in a few minutes for more filming and in just four days I’ll be on the Today Show! Holy Latte!!! FOUR days! Deep breaths. Deep breaths. Okay, I’m okay now. Seat 25A? Let’s … Continue reading

Posted in Daily Lyon | Tagged , , , , , , | 1 Comment

THE TODAY SHOW!!!

In 6 days, Monday, April 16th, I’ll be on the Today Show. I’ll be cooking 2 recipes from the Spring season of my cookbook, Great Food Starts Fresh. Praise Latte! That means, I’ll be taking a 24 hour hiatus from … Continue reading

Posted in Daily Lyon | Tagged , , , , , , , | 2 Comments