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- The stage is set for a delicious evening: spiced pulled pork cooked via @FagorAmerica Duo 10-quart pressure cooker! http://t.co/fWcZiLLaJa 1 hour ago
- It's on! Pressure cooker... round 1. http://t.co/450np9Jw0a 2 hours ago
Tag Archives: Food
Reconnecting with our food
Ya! Last night, post afternoon Latte, I participated in a Huffington Post Live conversation on how we are disconnected from our food and how we can reconnect. Joining the conversation was also Joel Salatin. If you’ve ever seen Food, Inc. … Continue reading
Posted in Daily Lyon
Tagged Chef Nathan Lyon, Food, Growing a Greener World, Huff Post Live, Huffington Post Live, Latte, Nathan Lyon, Polyface Farm
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Up, Off and Away!
Super-sous and I are jet setting to the East Coast today. First stop, Washington DC. I’ll be doing a cooking demo and book signing at Discovery Health Headquarters (home to my show, A Lyon in the Kitchen). Then, a trip … Continue reading
Posted in Daily Lyon
Tagged A Lyon in the Kitchen, Chef Nathan Lyon, Cooking, DC, Farmers Market, Food, Good Food America, Great Food Starts Fresh, Latte, Nathan Lyon
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Food Investments
Dear Latte, I love this image. The Facebook Page “Idea Planet” shared this photo, crediting it to Mark Bittman. People often tell me that shopping for fresh foods and shopping at farmers markets is expensive. Certainly, if you buy a … Continue reading
Posted in Daily Lyon
Tagged Chef Nathan Lyon, Cooking, Farmers Markets, Food, Latte, Mark Bittman, money, Nathan Lyon, seasonal
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Happy Father’s Day
It’s Father’s day! Happy Father’s day to all the great fathers out there. Especially YOU, Dad! Thank you for ALL of your amazing love and support. I love you. On the agenda for today – one (possibly two) double shot … Continue reading
Posted in Daily Lyon
Tagged Chef Nathan Lyon, Cookbook, Cooking, Farmers Market, Farmers Markets, Father's Day, Food, Great Food Starts Fresh, Hollywood, Latte, Nathan Lyon, Ribs, Sunday
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Summer Delights
For those of you planning your weekend: where you will procure your double shot Latte, the details about your trip to the farmers market and what you’ll be cooking, don’t forget to check out my Warm Nectarine Blackberry Cobbler recipe … Continue reading
Kitchen Play
It’s great to spend time in the kitchen again. Super-sous and I have been spending time doing recipe development almost every day for the past week – now that the cookbook is done, it’s time to expand the repertoire. Here … Continue reading
Posted in Daily Lyon
Tagged Chef Nathan Lyon, Cookbook, Cooking, Facebook, Farmers Market, Food, Kitchen, Latte, Nathan Lyon, Recipe, Sam Choy
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Back in Action
After a week of ocean bliss in Hawaii and a handful of days to get settled back in L.A., Super-sous and I have hit the ground running and are back in action. It’s been a great couple of weeks. We’ve … Continue reading
Posted in Daily Lyon
Tagged American Public Media, Chef Nathan Lyon, Cookbook, Farmers Market, Food, Good Food America, Kai Ryssdal, Kitchen, LA, Latte, Marketplace, Nathan Lyon, Recipes, The Splendid Table, TV
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What’s wrong with this picture?
The other day, I came across this map on Grist illustrating where our money goes/who we are supporting when purchasing different products. It’s amazing to see how these 10 companies cast such a far and diverse net in the market … Continue reading
Posted in Daily Lyon
Tagged Chef Nathan Lyon, Farmers, Food, GMO, green, Latte, local, Monsanto, Nathan Lyon, Organic
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On the Road Again
In 48 hours, we will be back at it – filming the rest of the season one episodes for my new show, Good Food America. The next leg of travels will look something like this: Florida, Illinois, Wisconsin, Connecticut, New … Continue reading
Posted in Daily Lyon
Tagged Chef Nathan Lyon, Cookbook, Cooking for Solutions, Food, Good Food America, Iron Chef, Latte, Monetery Bay Aquarium, Nathan Lyon, TV
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