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Tag Archives: Cooking
Cooking For Solutions at the Monterey Bay Aquarium 2013
If you have ever wondered what the best food event of the year is, the Monterey Bay Aquarium’s Cooking for Solutions annual event ranks pretty darn high – if not right at the top of the list. This year will be … Continue reading
Posted in Daily Lyon
Tagged Chef Nathan Lyon, Cookbook, Cooking, Cooking for Solutions, Great Food Starts Fresh, Latte, Nathan Lyon, TCHO
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Sunset Savor the Central Coast
Holy Latte! I am so excited to share that I will be cooking, speaking and signing my cookbook, Great Food Starts Fresh, at Sunset Savor the Central Coast which is taking place September 27 – 30 in San Luis Obispo. I’ll … Continue reading
Family Meals
This week in Maine, Super-sous and I have been cooking for ourselves plus Super-sous’ two sisters and two nephews. It’s been wonderful to seek out the seasonal produce on offer (read: corn, blueberries, green beans, zucchini and did I mention … Continue reading
Posted in Daily Lyon
Tagged Chef Nathan Lyon, Cooking, Family, Great Food Starts Fresh, Latte, local, Maine, Nathan Lyon
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Saturday and Sunday Fundays
It was a fabulous day yesterday at De Tierra Vineyards! With a 5:00am wake up time and Latte’s in our hand, Super-sous and I flew up to Monterey in the morning, rode to the Vineyard and went straight to the … Continue reading
From Morning to Night
This morning, I did a cooking demo and book signing at the Falls Church Farmers Market. If you live in the Virginia/DC area, you must check out this beautiful and friendly market. When you stop by, please visit Kathleen who … Continue reading
Up, Off and Away!
Super-sous and I are jet setting to the East Coast today. First stop, Washington DC. I’ll be doing a cooking demo and book signing at Discovery Health Headquarters (home to my show, A Lyon in the Kitchen). Then, a trip … Continue reading
Posted in Daily Lyon
Tagged A Lyon in the Kitchen, Chef Nathan Lyon, Cooking, DC, Farmers Market, Food, Good Food America, Great Food Starts Fresh, Latte, Nathan Lyon
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Food Investments
Dear Latte, I love this image. The Facebook Page “Idea Planet” shared this photo, crediting it to Mark Bittman. People often tell me that shopping for fresh foods and shopping at farmers markets is expensive. Certainly, if you buy a … Continue reading
Posted in Daily Lyon
Tagged Chef Nathan Lyon, Cooking, Farmers Markets, Food, Latte, Mark Bittman, money, Nathan Lyon, seasonal
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Happy Father’s Day
It’s Father’s day! Happy Father’s day to all the great fathers out there. Especially YOU, Dad! Thank you for ALL of your amazing love and support. I love you. On the agenda for today – one (possibly two) double shot … Continue reading
Posted in Daily Lyon
Tagged Chef Nathan Lyon, Cookbook, Cooking, Farmers Market, Farmers Markets, Father's Day, Food, Great Food Starts Fresh, Hollywood, Latte, Nathan Lyon, Ribs, Sunday
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Summer Delights
For those of you planning your weekend: where you will procure your double shot Latte, the details about your trip to the farmers market and what you’ll be cooking, don’t forget to check out my Warm Nectarine Blackberry Cobbler recipe … Continue reading
Kitchen Play
It’s great to spend time in the kitchen again. Super-sous and I have been spending time doing recipe development almost every day for the past week – now that the cookbook is done, it’s time to expand the repertoire. Here … Continue reading
Posted in Daily Lyon
Tagged Chef Nathan Lyon, Cookbook, Cooking, Facebook, Farmers Market, Food, Kitchen, Latte, Nathan Lyon, Recipe, Sam Choy
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