Tag Archives: Chef Nathan Lyon

Photos from the @daytimeemmys! #daytimeemmys

Posted on June 17, 2013 by

I didn’t take home the Emmy THIS time, but it was such an honor to be a part of it all!  

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Weekly Tip Number Twenty-Five: Storing Fresh Berries

Posted on June 17, 2013 by

Welcome back to another installment in my weekly tips. This one should come in handy for the summer.

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Enemy’s Pre Party

Posted on June 13, 2013 by

Here’s a photo of Super Sous and I rocking out the Daytime Emmy pre party in Beverly Hills! This Sunday night is the Awards Ceremony. You can watch on cable on HLN. I’m up for “Outstanding Culinary Host.” Fingers crossed!

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Weekly Tip Number Twenty Four – Low Sodium Diet

Posted on June 10, 2013 by

It’s another installment of my weekly tips! Happy Monday.

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Weekly Tip Number Twenty-Three. Keep those tomatoes away from the fridge!

Posted on June 3, 2013 by

Welcome to another installment of weekly tip Monday!

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Weekly Tip Number Twenty-Two. If the knife fits…

Posted on May 27, 2013 by

Weekly tip Monday is here!

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Weekly Tip Number Twenty-One. Storing those delicious peaches.

Posted on May 20, 2013 by

It’s weekly tip Monday and… stone fruit season is upon us!

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Million Tomato Compost Campaign in Better Homes and Garden

Posted on May 14, 2013 by

I’m so honored to be a part of the US Composting Council’s Million Tomato Compost Campaign which is educating people on the benefits of compost and how we can all grow one million tomatoes to enjoy and donate to food … Continue reading →

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Weekly Tip Number Twenty – Sustainable Seafood

Posted on May 13, 2013 by

It’s weekly tip Monday! In preparation for the Monterey Bay Aquarium’s Cooking for Solutions event taking place this weekend where I will be cooking and speaking, I present this tip.  

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Cooking For Solutions 2013 in Only 10 Days! #CFS

Posted on May 7, 2013 by

There will be food. There will be drink. There will be ocean views. There will be turtles. There will be sharks! Yes, the Monterey Bay Aquarium’s annual Cooking for Solutions Event is only 10 days away. I’ll be cooking, speaking … Continue reading →

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