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- @xlmnopx A blend of spices that complement the pork. Normally a shoulder will take about 8 hours to cook. 80 minutes in a @FagorAmerica Duo! 6 hours ago
- The stage is set for a delicious evening: spiced pulled pork cooked via @FagorAmerica Duo 10-quart pressure cooker! http://t.co/fWcZiLLaJa 7 hours ago
Tag Archives: California
Pizza to Write Home About
Chicago deep dish pizza. It’s really a must have when you visit the city. (Similar to the obligatory slice of New York pizza when in town.) Super-sous had long been talking about our “must” rendez-vous with Lou Malnati’s pizza during our … Continue reading
Posted in Daily Lyon, Food Photography
Tagged California, Chef Nathan Lyon, Chicago, Good Food America, Latte, Lou Malnati's, Nathan Lyon, pizza, restaurants, TV
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