Million Tomato Compost Campaign!

Announcing – news of the healthy and delicious:

I’m so excited share with you all that I’m working with the U.S. Composting Council on their Million Tomato Compost Campaign which launched this week! The goal? To spread the word that compost builds healthy soil allowing us to grow food in a sustainable way and build healthy communities.

School and community gardens are coming on board and you can too!

Find out how you can participate and contribute to reaching our goal to grow 1,000,000 tomatoes that we will enjoy (yes, there will be many delicious recipes coming your way), share and donate to food banks.

So, grab your gardening gloves and find out more at www.buy-compost.com

Hooray!

milliontomatocheflogo

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Hallmark’s Home and Family Show

Tune in to Hallmark Channel’s Home and Family Show tomorrow, Thursday, April 25th, and you’ll see me cooking up a delicious tilapia dish from my cookbook, Great Food Starts Fresh!

We had a lot of fun during my cooking segment (yes, there was dancing with a fish involved) and if you watch the whole episode, you’ll even see me singing some classics from the 80′s.

It’s a great show and the team over there couldn’t be nicer group of people.

See you tomorrow!

HandFGFSF

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Weekly Tip Number Seventeen – Make Your Own Vegetable Stock

Welcome, once again, to weekly tip Monday!

Enjoy this week’s tip on how to make your own vegetable stock:

Chef Nathan Lyon Weekly Tip Seventeen

 

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Eat in Color! Weekly Tip Number Sixteen.

It’s week 16 of 2013 and it’s time for my weekly tip!

Have a colorful week…

Chef Nathan Lyon Weekly Tip Sixteen

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Follow the restaurant way: The Wonders of a Kitchen Towel. Weekly Tip Number Fifteen!

Welcome to weekly tip Monday!

Here, at your disposal, is tip number Fifteen:

Chef Nathan Lyon Weekly Tip Fifteen

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Grating Versus Peeling? Weekly Tip Number Fourteen is Out!

It’s weekly tip time again and this one will bring a lot of game to your presentation skills!

Chef Nathan Lyon Weekly Tip Fourteen

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Tip of the Week – Lucky Number Thirteen – Freshen Up Your Spices

It’s weekly tip time!

Here’s one to maximize the flavor of your spices.

Chef Nathan Lyon Weekly Tip Thirteen

And speaking of spices, Super Sous and I just put up our new spice rack… a thing of beauty!

spicerack

 

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