Too bad you didn’t get to Abby’s Table in Portland! Such delicious and healthy food, and fun atmosphere, too. Hopefully on your next trip….
Wow! I make duxelle for Wellington, and what an addition this would be, as well as a fantastic time saver for a superior quality dish!
Follow Chef Nathan Lyon and what he is up to! Not only is he the top source for inspiration, he makes the Food Industry SHINE, because of his expertise; and the information he provides is OUTSTANDING! His personality is so contagious, YOU WILL LOVE THE FOOD in the same way that HE does!
This is a nice photo; can we add some white flowering kale to kick it up a notch?
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