Category Archives: Food Photography

Pizza to Write Home About

Chicago deep dish pizza. It’s really a must have when you visit the city. (Similar to the obligatory slice of New York pizza when in town.) Super-sous had long been talking about our “must” rendez-vous with Lou Malnati’s pizza during our … Continue reading

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Y.E.S.

Hollywood Farmers Market. Praise Latte.

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So long, Texas

With a Texas-size smile on my face, this leg of the trip comes to a close. It marks 1 week down (out of a total of 6), 4 restaurants visited, 4 local food purveyors discovered, and 8 new family members … Continue reading

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C is for Confession

Today, we had some time to relax, rejuvenate and enjoy some Austin spots. It all started at La Condesa. On the way to Austin from L.A., we (my sous and the director of photography, Alan) met the aunt of the … Continue reading

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Dueling Muffins.

Last night, I cooked up a batch of my double chocolate toasted almond orange zest cranberry muffins from my cookbook (in the chocolate, yes chocolate, season) to deliver to the crew at KTLA (channel 5) in the morning. Getting ready … Continue reading

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A Lyon Dreams of Sushi

Inspired by the movie, Jiro Dreams of Sushi, that my sous and I recently enjoyed, this morning we headed to downtown L.A. and took a fantastic 3 & 1/2 hour sushi making class at the Sushi Institute of America. Also … Continue reading

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A Bittersweet Bite

I must say, this kale salad (from my cookbook) has been my go-to salad this entire winter. It’s hearty, tasty, oh-so filling, but not overly so (I mean, I still have an amazing piece of slow-cooked olive oil poached salmon … Continue reading

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Creatures of Habit

We are all creatures of habit – some good, some bad. It is my hope that over the years we will all replace one bad habit for a good one. What’s my favorite habit? Well, read on my friends. For … Continue reading

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Cooking for Solutions

Yesterday and today I have been doing some recipe testing for the Cooking For Solutions event that happens every year at the Monterey Bay Aquarium. Being a Sustainable Seafood Ambassador for the Monterey Bay Aquarium, I will be cooking and … Continue reading

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