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Category Archives: Food Photography
Pizza to Write Home About
Chicago deep dish pizza. It’s really a must have when you visit the city. (Similar to the obligatory slice of New York pizza when in town.) Super-sous had long been talking about our “must” rendez-vous with Lou Malnati’s pizza during our … Continue reading
Posted in Daily Lyon, Food Photography
Tagged California, Chef Nathan Lyon, Chicago, Good Food America, Latte, Lou Malnati's, Nathan Lyon, pizza, restaurants, TV
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Y.E.S.
Hollywood Farmers Market. Praise Latte.
Posted in Daily Lyon, Food Photography
Tagged Chef Nathan Lyon, Farmers Markets, Latte, Nathan Lyon, produce
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So long, Texas
With a Texas-size smile on my face, this leg of the trip comes to a close. It marks 1 week down (out of a total of 6), 4 restaurants visited, 4 local food purveyors discovered, and 8 new family members … Continue reading
Posted in Daily Lyon, Food Photography
Tagged Chef Nathan Lyon, Dallas, Food, Latte, Nathan Lyon, Organic, restaurants, Vegan
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C is for Confession
Today, we had some time to relax, rejuvenate and enjoy some Austin spots. It all started at La Condesa. On the way to Austin from L.A., we (my sous and the director of photography, Alan) met the aunt of the … Continue reading
Posted in Daily Lyon, Food Photography
Tagged Austin, Chef Nathan Lyon, Food, Food Photography, Latte, Nathan Lyon, restaurants
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Dueling Muffins.
Last night, I cooked up a batch of my double chocolate toasted almond orange zest cranberry muffins from my cookbook (in the chocolate, yes chocolate, season) to deliver to the crew at KTLA (channel 5) in the morning. Getting ready … Continue reading
Posted in Daily Lyon, Food Photography, Recipes
Tagged almonds, Chef Nathan Lyon, chocolate, Cookbook, Cooking, Great Food Starts Fresh, Kitchen, KTLA, Latte, makeup, mistakes, Muffins, Nathan Lyon, Organic, pecans, Photography, Recipe, seasonal, TV
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A Lyon Dreams of Sushi
Inspired by the movie, Jiro Dreams of Sushi, that my sous and I recently enjoyed, this morning we headed to downtown L.A. and took a fantastic 3 & 1/2 hour sushi making class at the Sushi Institute of America. Also … Continue reading
Posted in Daily Lyon, Food Photography
Tagged art, Chef Nathan Lyon, Cookbook, Cooking, Fish, Food Photography, Great Food Starts Fresh, jiro dreams of sushi, Latte, miso, Nathan Lyon, nigiri, Photography, rice, sashimi, Seafood, sushi, sushi institute of america
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A Bittersweet Bite
I must say, this kale salad (from my cookbook) has been my go-to salad this entire winter. It’s hearty, tasty, oh-so filling, but not overly so (I mean, I still have an amazing piece of slow-cooked olive oil poached salmon … Continue reading
Posted in Daily Lyon, Food Photography
Tagged Chef Nathan Lyon, Cookbook, Cooking, Farmers Markets, Food Photography, Great Food Starts Fresh, kale, Kitchen, Latte, Los Angeles, Nathan Lyon, Organic, Photography, produce, Recipes
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Creatures of Habit
We are all creatures of habit – some good, some bad. It is my hope that over the years we will all replace one bad habit for a good one. What’s my favorite habit? Well, read on my friends. For … Continue reading
Posted in Daily Lyon, Food Photography
Tagged Bakery, Butter, Chef Nathan Lyon, Cucumbers, Farm, Farmers, Farmers Market, Fleur de sel, Food Photography, Garden, Gardening, Great Food Starts Fresh, Greens, Hollywood, Kitchen, Latte, Lettuces, Lucini, Nathan Lyon, Olive Oil, Oranges, Peas, Recipes, Tomatoes
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Cooking for Solutions
Yesterday and today I have been doing some recipe testing for the Cooking For Solutions event that happens every year at the Monterey Bay Aquarium. Being a Sustainable Seafood Ambassador for the Monterey Bay Aquarium, I will be cooking and … Continue reading
Posted in Daily Lyon, Food Photography
Tagged Alaska, Ambassador, Avocado, Chef Nathan Lyon, Cookbook, Cooking, Cooking for Solutions, Crab, Creme Fraiche, Fish, Great Food Starts Fresh, Grill, Grilling, Kitchen, Latte, Monetery Bay Aquarium, Nathan Lyon, Recipes, Salmon, Seafood, Sustainable Seafood, Sustainable Seafood Ambassador
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